Taste the sea on your plate!

At Cavo D’ oro Restaurant, we combine fresh and local ingredients, unique recipes, an updated wine list, together with relaxation and enjoyment.

A restaurant with history!

With the impressive Rethymno lighthouse as its backdrop, Cavo D’oro takes you on a journey to its creative cuisine, since 1988. It was Vasilis Parasyrakis that started it all, but now it’s the family second generation that continues to make history, with one of the most characteristic restaurants in the port of Rethymno. The owner, Giorgos Parasyrakis, and the entire staff, will employ the famous Cretan hospitality to satisfy your every need and make sure that you leave with the best memories!

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