Taste the sea on your plate!
At Cavo D’ oro Restaurant, we combine fresh and local ingredients, unique seafood recipes & an updated wine list, together with relaxation and enjoyment.
Taste the sea on your plate!
At Cavo D’ oro Restaurant, we combine fresh
and local ingredients, unique seafood recipes &
an updated wine list, together with relaxation and enjoyment.
A restaurant with history!
With the impressive Rethymno lighthouse as its backdrop, Cavo D’oro Restaurant takes you on a journey to its creative cuisine, since 1988. It was Vasilis Parasyrakis that started it all, but now it’s the family second generation that continues to make history, with one of the most characteristic restaurants in the port of Rethymno. The owner, Giorgos Parasyrakis, and the entire staff, will employ the famous Cretan hospitality to satisfy your every need and make sure that you leave with the best memories!
The fine eye for the art of plating, the respect to the ingredients, and the impeccable technique in every recipe is what makes Cavo D’ oro Restaurant stand out. At Cavo D’oro Restaurant, we always use the freshest ingredients, such as the fish & seafood from the local market, so that we showcase the flavours of the Greek cuisine. Our Chef’s constant love and passion completes the picture of our cuisine, from the very first steps of this restaurant up to today.
